~Apple Crisp~
This is my favorite recipe for apple crisp and the one that I use all the time.
3/4 C. quick oats
1/2C. flour
3/4 C. firmly packed brown sugar
1/8 t. salt
1/2 t. cinnamon
1/2 C. butter or margarine, melted
3-4 C. peeled, thinly sliced tart apples
Combine oats, flour, sugar, salt and cinnamon. Add butter; mix well with fork until mixture is crumbled. Arrange apples in lightly buttered 2 quart glass baking dish or 8" round pan. Spread oatmeal mixture over apples. Bake at 350 degrees F for 35 minutes. Yield: 6 servings
~Slow Cooker Sweet Macaroni and Cheese~
This is a recipe that I created and our family loves it!
2C. uncooked macaroni
3C. shredded Cheddar cheese
1/4 C. butter
1 can sweetened condensed milk
1 1/2 C. milk
Cook macaroni as directed on box. Drain; add butter. Stir until butter is melted. Add cheese, sweetened condensed milk, and milk. Mix and pour into slow cooker. Heat for 3 hours on low.
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