Tuesday, June 15, 2010

Orange buttermilk salad

This recipe is from an older issue of TOH or Quick Cooking magazine(I forget). This is a great"light" dessert for after a summertime meal. This is also good served at a baby/bridal shower,tea, or maybe a luncheon.It is quite refreshing.

1(20oz) can crushed pineapple
1(6oz) pkg. orange gelatin
2C. buttermilk
1 (8oz) tub Cool Whip

In saucepan, bring pineapple to a boil. Remove from heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in Cool Whip. Pour into a 9x13"dish. Refrigerate several hours or overnight. Cut into squares.

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