Savory chicken sandwiches

This is a recipe that we have enjoyed many times.It is from Taste of Home magazine.It feeds many or is enough for "seconds.

4 bone-in chicken breast halves

4 bone-in chicken thighs (about 1-1/2 pounds)

1 envelope onion soup mix

1/4 teaspoon garlic salt

1/4 cup prepared Italian salad dressing

1/4 cup water

14 to 16 hamburger buns, split

Remove skin from chicken if desired. Place chicken in a 5-qt. slow cooker. Sprinkle with soup mix and garlic salt. Pour dressing and water over chicken.

Cover and cook on low for 8-9 hours. Remove chicken; cool slightly. Skim fat from cooking juices. Remove chicken from bones; cut into bite-size pieces and return to slow cooker. Serve with a slotted spoon on buns. Yield: 14-16 servings.