Friday, September 2, 2011

Chicken Roll 'Em Ups

1/2 cup spreadable chive and onion cream cheese
1 teaspoon Dijon mustard
4 whole wheat tortillas (8 inches)
1/2 pound sliced cooked chicken
2 cups shredded lettuce
1/2 cup crumbled cooked bacon
1-1/4 cups (5 ounces) shredded Swiss cheese
1 medium tomato, chopped

In a small bowl, combine cream cheese and mustard. Spread over tortillas. Top
with chicken, lettuce, bacon, Swiss cheese and tomato. Roll up tightly. Yield: 4

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