Friday, January 27, 2012

Melt in Your Mouth Sausages

These are definitely keeper! Even my 'picky eater' son ate these!I found this recipe in a Fix it and Forget it cookbook.

2 lbs sweet Italian sausage, cut into 5-inch lengths(I used turkey I Italian sausage)
48-oz jar spaghetti sauce
6 oz can tomato sauce
1 large onion, thinly sliced
1 green pepper,thinly sliced
1 tablespoon Parmesan cheese
1 teaspoon dried parsley
1 cup water
Place sausages in skillet. Cover with water. Simmer 10 minutes. Drain. Combine remaining ingredients in slow cooker. Add sausage. Cover and cook on low for 6 hours. Serve in buns or cut sausage into bite-sized pieces and serve over cooked spaghetti. Sprinkle with more Parmesan cheese.(We had ours on hoagie rolls)

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