Wednesday, September 29, 2010
Well, it's getting to be that time of year for pulling out the holiday recipes and get baking in the kitchen. I came across this recipe in one of the cookbooks I recently purchased.The scent of the cloves just gets me in the mood for this time of year. This is the best recipe for gingersnaps I've ever had.I hope you like it,too. Enjoy!
2t. baking soda
2C. flour, sifted
Cream shortening. Add sugar, molasses and egg. Beat well and add dry ingredients. Beat until
smooth. Mixture will be very stiff. Take a teaspoonful of mixture, roll into a ball, then roll in bowl of sugar. Bake on a greased cookie sheet at 350 degrees for 10-12 minutes. Makes 2 to 3 dozen .