Tuesday, March 16, 2010


This first recipe is a semi-fudgy cake-like brownie.

~Never Fail Fudge Brownies~
2 1/4 cups flour
3 cups sugar
3/4 cup + 2 TBSP cocoa
1 1/2 tsp salt
1 cup butter
4 eggs
1 TBSP vanilla

Throw it all together and mix until smooth. Spread in a greased 13 x 9" pan. Bake at 350 degrees for about 25-30 minutes.

This next recipe is a chewy, fudgy brownie.

~Chewy Chocolate Brownies~

2/3 C. flour
1/2 t. baking powder
1/4t. salt
1/3 C. butter,softened
1/2 C. sugar
1/4 C. brown sugar
2C. (12oz) pkg. semi-sweet chocolate chips, divided
1t. vanilla
2 eggs

Microwave 1 cup of chocolate chips for 1 minute or until completely melted.Set aside to cool.In small bowl, combine flour, baking powder and salt.
In large bowl, cream butter and sugars until fluffy.Add vanilla and eggs.Beat well.Slowly stir in melted chocolate.Blend. Gradually add flour mixture to chocolate mixture.Stir until smooth.Stir in remaining 1 cup of chocolate chips.Spread in a buttered 8" square baking pan.Bake at 350 degrees for 30-35 minutes. Cool. Cut into 2" squares.

No comments:

Post a Comment