Sunday, March 14, 2010

Corn Dog Casserole

This is a favorite recipe of my 18 yo ds so I made it for his birthday the other night. It is good served with a bit of mustard on it.

2C. celery
1 1/2C. red onions or green onions,chopped
2T. butter
1 1/2 lbs. hot dogs, cut up
2 eggs
1 1/2 C milk
pepper to taste
2 pkg. jiffy cornbread mix
2C. cheddar cheese

Saute celery and onions in butter until cooked; add hot dogs. Mix eggs,milk and pepper and add to cornbread mix, stirring until moistened. Add cheese and put two mixtures together and pour into a greased 13x9"casserole dish. Bake at 400 degrees for 30 minutes.

1 comment:

  1. This sounds like something, my son would love. I'm going to have to try it, soon.