Friday, March 5, 2010

Icebox Sandwiches

This is a treat that the whole family will love; especially the kids! I got this recipe from an older issue of Taste of Home magazine.

1 pkg. (3.4oz) instant vanilla pudding mix
2 C. milk
2C. Cool Whip
1C. (6oz) mini semi-sweet chocolate chips
48 graham cracker squares

Mix pudding and milk according to package directions and refrigerate until set.Fold in Cool Whip and chocolatechips. Place 24 graham crackers on a baking sheet; top each with 3T. filling. Place another graham cracker on top of each one. Freeze for 1 hr. or until firm. Wrap individually in plastic wrap; freeze. Serve sandwiches frozen. Yield: 2 dozen

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