1 stick butter
2 cups sugar
3 Tbsp. flour
3 eggs, beaten
1 cup of buttermilk
1 teaspoon vanilla
½ teaspoon nutmeg
1 pie crust
Cream butter and sugar together; beat in flour and eggs. Blend buttermilk, vanilla, and nutmeg; stir into flour mixture. Spoon into pie crust and bake at 350 for 40 to 50 minutes or until center is firm and set. Cool well before serving.
One of my favorite pies that my momma made!
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