Friday, April 9, 2010
Hawaiian Chicken Salad
This recipe would be perfect for any up and coming bridal or baby showers you may be having this spring or summer.
4C. cubed,cooked chicken breast
2C. diced celery
1C. sliced almonds
2(11oz) cans Mandarin oranges
1(20oz) can pineapple tidbits, drained
1lb. seedless green grapes, cut in half
In a large bowl. combine chicken,celery,mayonaise, and almonds and mix well. Gently fold in oranges,pineapple and grapes. Serve on croissants.
Yield: 8-10 servings