Friday, April 9, 2010

Hawaiian Chicken Salad

This recipe would be perfect for any up and coming bridal or baby showers you may be having this spring or summer.

4C. cubed,cooked chicken breast
2C. diced celery
1C. mayonaise
1C. sliced almonds
2(11oz) cans Mandarin oranges
1(20oz) can pineapple tidbits, drained
1lb. seedless green grapes, cut in half

In a large bowl. combine chicken,celery,mayonaise, and almonds and mix well. Gently fold in oranges,pineapple and grapes. Serve on croissants.

Yield: 8-10 servings


  1. Found your blog on Mary Jane's Farmgirl Connection. Glad to meet you!

  2. This sounds so good! Thanks so much for entering my giveaway! Good luck!