Hawaiian Chicken Salad

This recipe would be perfect for any up and coming bridal or baby showers you may be having this spring or summer.

4C. cubed,cooked chicken breast

2C. diced celery

1C. mayonaise

1C. sliced almonds

2(11oz) cans Mandarin oranges

1(20oz) can pineapple tidbits, drained

1lb. seedless green grapes, cut in half

In a large bowl. combine chicken,celery,mayonaise, and almonds and mix well. Gently fold in oranges,pineapple and grapes. Serve on croissants.

Yield: 8-10 servings