Saucy Turkey Meatballs

I got this recipe from the former Light and Tasty magazine. It is tangy and delicious. It is very filling . About 3-4 of these alongside some fruit would make a satisfying meal.

1 cup old-fashioned oats

3/4 cup fat-free evaporated milk

1 medium onion, chopped

1 teaspoon salt

1 teaspoon chili powder

1/4 teaspoon garlic salt

1/4 teaspoon pepper

1-1/2 pounds lean ground turkey

SAUCE:

2 cups ketchup

1-1/2 cups packed brown sugar

1/4 cup chopped onion

2 tablespoons Liquid Smoke, optional

1/2 teaspoons garlic salt

In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 10-15 minutes.

Meanwhile, combine the sauce ingredients; pour over meatballs. Bake 30-35 minutes longer or until meat is no longer pink. Yield: 15 servings.