Thursday, May 13, 2010

Saucy Turkey Meatballs

I got this recipe from the former Light and Tasty magazine. It is tangy and delicious. It is very filling . About 3-4 of these alongside some fruit would make a satisfying meal.

1 cup old-fashioned oats
3/4 cup fat-free evaporated milk
1 medium onion, chopped
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1-1/2 pounds lean ground turkey

2 cups ketchup
1-1/2 cups packed brown sugar
1/4 cup chopped onion
2 tablespoons Liquid Smoke, optional
1/2 teaspoons garlic salt

In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 10-15 minutes.
Meanwhile, combine the sauce ingredients; pour over meatballs. Bake 30-35 minutes longer or until meat is no longer pink. Yield: 15 servings.


  1. These sound great. i will be making them for dinner tonight. If they turn out can I post the recipe on my blog??

  2. Sure! I got the recipe from a magazine. I hope you like them!