Southern Pecan Pie

This is my mom's recipe. I haven't had it in years but it is one of my all time favorites. It is best with a thin pie crust the way she makes it.

3 eggs

1C. sugar(scant)

4T. butter,melted

1T. vinegar

1C. light corn syrup

1C. chopped pecans

pinch of salt

1 unbaked pie shell

Beat eggs well. Add remaining ingredients. Mix well. Pour into unbaked pie shell . Bake at 350 degrees for about 45 minutes.