Sunday, May 23, 2010

Southern Pecan Pie

This is my mom's recipe. I haven't had it in years but it is one of my all time favorites. It is best with a thin pie crust the way she makes it.

3 eggs
1C. sugar(scant)
4T. butter,melted
1T. vinegar
1C. light corn syrup
1C. chopped pecans
pinch of salt
1 unbaked pie shell

Beat eggs well. Add remaining ingredients. Mix well. Pour into unbaked pie shell . Bake at 350 degrees for about 45 minutes.

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